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Moving
on to his Live at the Nuyorican Cafe release, Marin states, “the
funniest thing that night was that, what was recorded, wasn't
intended to become a recording. It was simply a test of new
equipment purchased by the Nuyorican Cafe That's why the recorded
material doesn't have the time limitations of other recordings. We
simply played as we usually do, with the liberties taken when
performing in a club. It was two months later that Jefferson
Braswell, the producer, showed me the recording and decided to
release it to the market.” The repertoire performed that night,
however, can be readily traced to his first release as “it is,
basically, an extension of Inconsolable because it takes songs from
the Puerto Rican popular musical repertoire, treating it in the way
jazz usually does by first stating the main melody and then
improvising upon the harmonic changes of the main theme. There were
no other pretensions upon the material and its treatment.”
The enthusiasm of the audience that night is evident in the
recording itself, as Marin adds that “in the case of Puerto Rico,
I think it's important to reach the public with known material as a
means to get their immediate attention, thus getting them to follow
me throughout the entire interpretation.” Since I was under the
impression that on this occasion Marin was thinking more along the
lines of a traditional jazz trio format -sans Latin percussion- I
mentioned it to him, at which point he rejoined by stating that “I
am of the opinion that there's already enough 'Latin jazz' -or
however other way anyone might want to call it- in terms of
emphasizing percussion in order for the music to rely on it. I try
to use percussion, and Afro-Caribbean rhythms, as an additional
resource, instead of being the foundation for the work that we do.
It's true that the sound I seek is the one derived from traditional
[jazz] trios, with the conga as a binding element for my Caribbean
traditions.”
"The labels placed upon a musician are not as important as his
performances and musicality"
What
was like then, both personally and professional, to work under his
own musical guise rather that someone else's? “Logically, the
pressure as a leader is higher because of the responsibility to
present the proper repertoire and fulfilling the public's
expectations. Even so, after beginning the performance, everything
smoothes out as the music takes over everyone and goes beyond a
moment of experimentation and expression where -when having the
right musicians- it becomes one of the most pleasurable experiences
one could feel. When working as a sideman, that responsibility is
substituted for the fulfillment of the task at hand and the need to
contribute to the music -without overdoing it- in order to satisfy
both the artist and his music.”
Finally,
since bassist Pedro Pérez is one of my favorite salsa musicians, I
asked Marin about him as a jazzer. His reply was rather surprising
as I thought Pedro Pérez was more versed in jazz than his
performances reveal. “Pedro,” Marin states, “is a very curious
case. I met him about 15 years ago when we were at the Andy Montanez
's band. His musicality and knowledge as a salsero impressed me a
lot. We were always in touch as friends throughout the rest of our
lives, as well as professionals as we recorded together for other
artists after leaving Montanez's band -he left in '88 and I in '89.
In 1997, I performed for the first time as a leader at the Puerto
Rico Heineken JazzFest and I selected him as bassist for the group.
Ever since, I have tried to have him in all the projects I have been
involved in. I said his case was curious because jazz isn't a part
of his musical formation -except for a 1992 eight-week course at
Berklee he took at my behest. To this day, he's still not considered
as a jazz bassist -which I understand perfectly. Some times,
however, the labels placed upon a musician are not as important as
his performances and musicality. In that regard, in my opinion,
Pérez is one of the best bassists in the world, no matter what
genre anyone might want to enclose him in.”
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